Wednesday Lunch Menu

3 Samosa + Chutney

A small, fried pastry that originated in India and is often filled with spiced potatoes and peas served with tamarind sauce.

Veg Pulao + Raitha

A mildly flavored and fragrant vegetarian dish is bursting with deliciously spiced rice and vegetables, and is great on its own or paired with raita (an Indian yogurt dish)

Jeera Rice + Dal Tadka

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter served with dal tadka, dish of cooked lentils which are tempered with oil- or ghee-fried spices & herbs

Chicken Donne Biryani+ Raitha

Chicken Donne Biryani is a flavorful rice dish originating from Bangalore, India, known for its aromatic spices and the use of short-grain rice, specifically Jeera Samba rice, according to Palate's Desire. The "Donne" part refers to the traditional serving of biryani in large, eco-friendly bowls made from Areca palm leaves.

Jeera Rice + Chilli Chiken

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter served with Andhra chilli chicken, a spicy chicken recipe made Andhra-style with green chillies.

Mango Lassi

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom

Salt Lassi

Salt lassi is a creamy yogurt-based drink from India made with mango, some milk, a little salt, and a bit of cardamom