Thursday Lunch Menu

3 Maddur Vada + Chutney

Maddur vada is made of rice flour, semolina and maida flour mixed with onion, curry leaves, green chillies, grated coconut, cashews / groundnuts, ghee, salt, and asafoetida. The onion and curry leaves are fried and then mixed with water to make a soft dough, which is made into patties and deep fried served with coconut chutney

Veg Donne Biryani + Raitha

An extremely popular and flavoured biriyani recipe from bangalore prepared with mixed vegetables and herbs served with Yogurt salad

White Rice + Mushroom Curry

Mushroom curry is an Indian dish of sauteed mushrooms simmered is a delicious gravy served with white rice

Lamb Donne Biryani + Raitha

Lamb Donne Biryani is a flavorful rice dish originating from Bangalore, India, known for its aromatic spices and the use of short-grain rice, specifically Jeera Samba rice, according to Palate's Desire. The "Donne" part refers to the traditional serving of biryani in large, eco-friendly bowls made from Areca palm leaves.

White Rice + Egg Curry

Egg Curry is a spicy, delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices served with rice

Mango Lassi

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom

Salt Lassi

Salt lassi is a creamy yogurt-based drink from India made with mango, some milk, a little salt, and a bit of cardamom