Saturday Morning Menu

2 Idli + Chutney + Sambar

Idli Sambar is a popular South Indian classic and consists of light, fluffy idli made from naturally fermented rice and lentil batter, combined with a hearty, spicy sambar.

2 Idli + 1 Vada + Chutney+ Sambar

Idli Vada Sambar is a classic South Indian breakfast dish consisting of steamed rice cakes (idli), deep-fried lentil fritters (vada), and a spicy lentil stew (sambar). It's a popular combination and is often served with chutney.

1 Tatte Idli + Chutney + Sambar

Idli Sambar is a popular South Indian classic and consists of light, fluffy idli made from naturally fermented rice and lentil batter, combined with a hearty, spicy sambar.

1 Tatte Idli +1 Vada + Chutney + Sambar

Idli Sambar is a popular South Indian classic and consists of light, fluffy idli made from naturally fermented rice and lentil batter, combined with a hearty, spicy sambar.

Mysore Masala Dosa + Chutney + Sambar

A crisp and soft dosa spiced with this spicy robust Red Chili Garlic Chutney and served with potato masala filling, also known as the potato palya.

Onion Uttappam + Chutney + Sambar

Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa.

Tomato Bath

Tomato bath is a delicious one pot dish made of rice, tomatoes, mild spices & herbs

2 Vada + Sambar + Chutney

2 deep-fried fritter made from a batter of black lentils (urad dal), spices, and herbs are served with indian lenthil soup and chutney

Single Medu Vada(Extra)

It's a deep-fried fritter made from a batter of black lentils (urad dal), spices, and herbs

Brunch Combo

All items would be served as a mixed platter for brunch combo

Filter Coffee

Filter coffee, also known as drip coffee, is a brewing method where hot water is slowly poured over ground coffee beans in a filter, allowing the coffee to drip through and into a cup or pot